邮轮实用英语课件PPT杨杰 9787 81134 806 4 chapter 4C4 L9 How to Make French Onion Soup.ppt 9页

'《邮轮实用英语》Chapter4Lesson9HowtoMakeFrenchOnionSoup Ingredient:■100grams/3.5ozbutter■8onions,sliced■1tbspthyme,freshly-picked■125ml/4flozsherrywine■1ltr/1.75ptbrownchickenorvealstock■Salt&pepper■Fewslicesofbaguette(about16)■2tbspoliveoil■1garlicclove■About100g/3.5ozgratedSwisscheese,CheddarorGruyere Utensils:■Saucepan■Woodenspoon■Tray■Brush■Ladle Directions:Step1:Browntheonions.Placepanonhighheat,addbutter&letitmelt.Add1/3ofonionsjustbeforebutterbrowns.Stirslightlytoletthemsettle.Letthemsweatforabout5minutes.Whentheystarttobrownaddanotherbatchofonions.Repeatuntilalltheonionsarebrownandwellcaramelized,takesabout20mins.(Note:Thechefcaramelizestheonionsinsmallbatchesbecauseofthesizeofthesaucepan.Theycanalsobedonein1batchifyouhaveapotlargeenough.)Ausefultip:caramelisationisaprocessbywhichthesugarcontentofafoodiscookeduntilitresultsinabrowncolourwithanuttyflavour. Directions:Step2:Addingtherestoftheingredients.Addsherry,thyme,andchickenstock.Seasonwithsaltandpepper.Scrapethebottomofthepantointegrateresiduesfromcaramelizedonions.Bringittoasimmer,andletitcookforabout20minutes. Directions:Step3:Preheattheoven.Reducetheheat.Setoventogrillsetting. Directions:Step4:Preparingthecroutons.Placeslicesofthebreadonthetray.Rubeachslicewithgarlic.Turnthepiecesandrepeatonotherside.Next,brushwitholiveoiloneachpiece.Seasonslightlywithsaltandpepper.Turnthemandseasonasbefore.Placeinovenfor1minuteuntilbrown,turnthemtotheothersideandgrillforaminutemore. Directions:Step5:Removethesurface.Skimthefoamthatjustcoveredonthesurfaceofthesoupandremovethesoupfromtheheat. Directions:Step6:Assemblethesoup.Carefullyspoonthesoupintoovenresistantbowls.Topwithcroutonsandcoverthemwithgratedcheese.Placeintheovenforaminutejustuntilthecheeseismelted.'