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'《邮轮实用英语》Chapter4Lesson7HowtoMakeSaladNicoise
Ingredient:■6smallnewpotatoes■200ggreenbeans■100gmixedlettuceleaves■6cookedartichokehearts,cutinhalf■4tomatoes,cutintowedges■4eggs,hardboiledandhalved■150gblackolives,pitted■200ggoodqualitycannedtunaorfreshtuna
Forthevinaigrette:■3tbspbalsamicvinegar■2tspDijonmustard■1cloveofgarlic,minced■freshlygroundblackpepper■9tbspextravirginoliveoil■1tbspfreshbasil■1tbspfreshparsley■saltandpepper
Utensils:■1saucepan■1bowlofcoldwater■2bowls■1knife■1choppingboard■1colander■2platesortrays■1smallwhisk■1slottedspoon
Directions:Step1:CookthepotatoesPlacethepotatoesinasaucepanofsaltedwaterandsimmeruntilcooked.Rinsethepotatoesundercoldwater,drainandsetaside.Oncecooled,cuttheminhalf.
Directions:Step2:CookthebeansTrimtheendsofthegreenbeansandplacetheminasaucepanofboiling,saltedwaterfor2-3minutes.Drainandrefreshtheminwater.Drainonceagainandsetasideforlater.
Directions:Step3:MakethevinaigretteInabowl,mixtogetherthebalsamicvinegar,garlic,mustardandsaltandpepper.Whilewhisking,slowlyaddtheoliveoil.
Directions:Step4:MixthesaladTakeabigbowlandaddthelettuce,potatoes,artichokehearts,greenbeans,tomatowedgesandolives.Drizzlethevinaigretteontop.Addthebasilandparsley.Seasonwithsaltandlightlytosstogether.
Directions:Step5:ArrangeandserveArrangethesaladonaservingplateandfinishbyplacingtheeggsandtunaontop.'
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