邮轮实用英语课件PPT杨杰 9787 81134 806 4 chapter2C2 L4 Ordering Wines.ppt 11页

'《邮轮实用英语》Chapter2Lesson4OrderingWines Whatweshouldknow!WhatisWine?ClassificationofWineDialogueaboutorderingwineWineTastingServiceTableWineServingWinebyGlassWineandFoodMatching WhatisWineWineisanalcoholicbeverageoftenmadeoffermentedgrapejuice.Ithasarichhistorydatingbacktoaround6000 BC,andwasverycommoninancientGreeceandRome.Winehasalsoplayedanimportantroleinreligionthroughouthistory—thedrinkisusedinChristianandJewishceremonies. ClassificationofWineFromcolor:WhitewineRoséwineRedwineFromdistillation:StillwineSparklingwineFortifiedwineAromatizedwineFromregionFromgrapevarieties Dialogue1Waiter:Wouldyoulikewinewithyourmeal?Guest:Yes,please.Waiter:Hereisourwinelist.Waiter:(Thewaitercomesbackaftertheguestfinishesstudyingthewinelist.)Haveyoudecidedonaparticularwine?Guest:Howis________?Waiter:Itis__________.Quiteanicewine. Dialogue2Waiter:Howisthewine,sir?Guest:Ittastesbad.(Itdoesnottasteright.)Itis__________.Waiter:Iwillbringyouanotherbottle. WineTastingLookSmellTaste----SweetnessSour/AcidityBitternessSalt ServingTableWinePresentwinelisttoguestandoffersuggestionsTakeorder(iflargetableadvisehostofnumberofbottlesneeded)(Fromtheright)usingwaiterscloth,anddisplayinglabel,presentwinetohostannouncingselectedwine–brand,vintageandstyle(Ifapproved)usewaitersfriendcorrectly&confidentlytoopenwineforguest1.Holdthewinebottlebytheneck.2.Cutcapsulejustbelowthebottlelip,byplacingyourthumbontheoppositesideofbottlefromthebladeandcutfirmlytwistingthebottle.3.Placethecapsuleinyourapronorpocket.Returnbladeintowaitersfriend.4.Locatethecentreofthecorkwiththepointofthecorkscrewandpresspointfirmlyintothecork.5.Screwthecorkscrewclockwiseuntiloneturnofthecorkscrewremains.6.Placetheleverontothelipofthebottleandholdfirmlyinplace.7.Easethecorkouttoavoida‘pop’,wipethetopofthebottlewithyourwaiter’scloth.8.Removecorkfromyourwaiter’sfriend. ServingTableWineSelectthecorrectglass&pourasampletaste–approx30mlinbottomofglass(fromtherightside)forthehost–seekhisapprovalPourforallguestsatthetable(movinginananti-clockwisedirection)serving1/3to1/2glass,ensuringthereisanevenquantityperguest(includinghost),usethe‘twist&lift’method.Useyourwaitersclothtowipethetopofthebottletoavoiddripswhenpouring.Storeremainderofwineappropriately–eithericebucketforwhiteandroseorcentreoftableforbed.Note:ifthewineisaqualitywine,orthecorkhascrumbledoffertodecantthewineafterthehosthastastedit. ServingWinebyGlassThewinemaybeopenedatthebarpreviously.Itisnotcustomarytohaveguesttastethewine,thisshouldbedonebyobservation(aroma/bouquet,coloranddateopened)atthebar.Ifyouaresuggestingwinesforguestsyoumaywishtogiveasampletastetoinvolvetheminthedecision,andthereforetheirenjoymentofthediningexperience.Announcethewinetotheguestandholdthebottlesotheycanreadthelabelwhenpouring,pourtotherightoftheguest,‘twistandlift’.Youmayneedtocarryseveralbottlestothetablewhenguestsaredrinkingwinebytheglass,itisOKtoplacethemneatlyonthetableifyouarehavingdifficultybalancingthem.Rememberguestsdrinkatdifferentrates,sokeepanactiveeyeonthetablewhentheyaredrinkingbytheglassALLwinesbytheglassshouldbedatedandpumpedattheendofeveryservice,awinestoredcorrectlycanholdfor2-3days. Wine&FoodMatchingEnsurethatthefullnessand‘size’ofthetasteofthewinematchesthetasteofadish,notportionsize.Ensurethearomaandweightofthedishorwinedonotoverpowereachother,rathercomplimente.g.donotserveapowerfulwinewithadelicatefoodandviceversa.Readthedescriptorsforthewineandseeifthose‘flavors’matchorcomplimenttheflavorsofthedish.'