洲际集团餐饮部培训PPT-BEEF 33页

'BEEFKNOWLEDGEProductsknowledgetrainingfornewkitchenstaff Freshbeefhascream-coloredfatandbrightredmeat.  Thebestbeefismarbledwithfinestrandsoffat,whichbastesthemeatasitcooksandmakesittenderandjuicy. Lowergradesofbeefhavethickermarblingornomarbling,sothemeat"stougherafteryoucookit. ChoicebreedsincludeAngus,Kobe,Chianina,andleanbuttenderPiedmontese.CHUCKRIBLOINROUNDBREAST&FLANKMISCELLANEOUSCUTS Thechucksectioncomesfromtheshoulderandneckofthebeef,andityieldssomeofthemostflavourfulandeconomicalcutsofmeat.  Thedownsideisthatthesecutstendtobetoughandfatty,andtheyhavemorethantheirfairshareofboneandgristle. It"susuallybesttocookthemslowlyinaliquid.Synonyms:beefshoulderCHUCK返回 =bladepotroast=bladechuckroastBLADEROAST =chuckfilletsteak=chuckfiletsteak=beautysteak=chucktendersteak=fishsteakCHUCKEYESTEAK =crossribpotroast=Bostoncut=Englishcutroast=Englishroast=thickribroast=breadandbuttercut=beefchuckcrossribpotroastCROSSRIBROAST POTROAST Meatfromtheribsectiontendstobetenderandwellmarbledwiththefatthatmakessteaksandroastsjuicyandflavorful. Ribsteaksandroastsaresometimescalled"primerib"evenwhenthemeatisn"tgoodenoughtobegraded"prime"bytheUSDA.  It"sbestnottomarinateribcuts.RIB返回 =Delmonicosteak=Spencersteak=marketsteak=filletsteak=beautysteakRIB-EYESTEAK RIBROASTsmallendribroast=sirlointiproast LOINTheloinyieldsthemosttenderandexpensivecutsofbeef--butnotthemostflavourful. Thechoicestportionisthetenderloin,whichisexquisitelytenderandlean.  Thetoploinandsirloinaren"tastender,butthey"reabitmoreflavourful.  Cutsfromtheloinrequireverylittleworktotastegreat. Indeed,steakloversconsideritalmostasacrilegetomarinatethem,ortocookthembeyondmediumrare.返回 =tenderloinsteak=filletsteak=filletdeboeuf=tendersteakFILETMIGNON PORTERHOUSESTEAK SIRLOINSTEAK T-BONESTEAK TOPSIRLOINSTEAK TRI-TIPROAST=tritiproast=triangle-tiproast=beeflointri-tiproast=sirlointri-tiproast Theroundisakindtermfortherearendofthecarcass. Thosemusclesarewellexercised,soroundcutstendstobeabittougherandleanerthancutsfromtheloin. Roundcutsdowellifthey"recookedwithmoistheat,andmanyofthemcanalsoberoasted,aslongasthey"renotovercooked.ROUND返回 TOPROUNDSTEAK=Londonbroil=butterballsteak ROUNDSTEAK RUMPROAST BREAST&FLANKThebreastandflankyieldanassortmentofcuts,includingtheflanksteak,skirtsteak,hangersteak,brisket,andshortribs.返回 HANGERSTEAK=hangingtender=butcher"ssteak=butcher"stenderloin=onglet FLANKSTEAK SHORTRIBS=flanken=chuckshortribs=barbecueribs=braisingribs=Englishshortribs SKIRTSTEAK MISCELLANEOUSCUTSThiscategoryincludescutstakenfromdifferentpartsofthecarcass,includinggroundbeef,stewmeat,andsoupbones.返回 BEEFBONES=beefsoupbones BEEFSHANK CUBESTEAK=cubedsteak=braisingbeef=minutesteak GROUNDBEEF=hamburger=mincebeef OXTAIL STEWBEEF=beefforstew=dicedbeef返回'